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Nutrition Information

Heating Instruction

Food Allergy Notice

Eggplant Parma

Layers of juicy eggplant baked in Italian napoli sauce with basil and light mozzarella

Keep refigerated, store between 1 to 4 degrees


315 Calories

22.5g Protein

20.6g Carbs

14.1g Fats


406 Calories

28.9g Protein

26.5g Carbs

18.2g Fats



Italian Herbs Pasta Sauce [Tomatoes (from Paste, Food Acid (Citric)) 84%, Garlic,
Onion, Sugar, Thickener (Modified Cornstarch), Herbs (Basil, Oregano, Marjoram) 1%, Salt,
Food Acid (Citric), Yeast Extract], Eggplants, Light Shredded Mozzarella, Anticaking Agent (460), Parmesan Cheese (Milk), Basil, Almond Flour (Tree nuts)



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Total Price $10.95


Melbourne’s Premium Choice for Fresh,
Nutrition-Focused Meals

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