
Subscribe here - Order Cut off 3pm Thursday for Delivery every Sunday.
Our fresh meals are chef prepared and calorie controlled using local ingredients that are free of preservatives, free from enhancers and free of additives.See how it works below!
Subscribe and choose a meal pack to suit your needs & lifestyle
(minimum order of 5 meals is required)
Meal order cut off is 3pm every Thursday. Your meals will be cooked to your order and delivered on Sunday, just order online! (Delivery times may vary)
Lunch or dinner, the choice is yours. Just heat your Flyingfit meals to your liking and enjoy! We source local and seasonal ingredients where possible with all meals cooked by chefs and delivered fresh
We rotate our meals on a weekly basis to give you a range of flavours so you’ll never get bored of our menu!
Find a meal plan to build muscle, burn fat, or optimise performance, create your own custom plan tailored to suit your goals and calorie requirements.
My wife and I began using Flyingfit Food to reduce decision fatigue with our weekly meals choices, but we got so much more!
The variety in the meals keeps things interesting without us having to think, shop and cook! The portion sizes are just right and takes out all the guess work. We now enjoy great food guilt-free, and our weekly food spend is so much less!
We have a young family and both work full time, by the time you spend 3 hours in traffic each day the last thing you want to do is think about that to cook for dinner.
Flyingfit Food gives us a good variety of healthy meals to choose from, so we can pick what we're in the mood for and best of all its delicious, unlike other meal options I've tried before!
We work full time and went from eating takeaway 3-4 times a week to eating regular, healthy and nutritious meals.
What surprised me about Flyingfit Food meals is the quality of ingredients and portion sizes. I have tried other meal prep companies and they just don't compare! I like the flexibility in meal quantities and the variety on offer means we can reorder our favourites and try new dishes regularly.